tag:blogger.com,1999:blog-5370464461380069465.post2990985069415698465..comments2023-06-22T11:32:43.728+03:00Comments on Bucatar sub acoperire: Ca de inceput de an: mango lassiLaviniahttp://www.blogger.com/profile/00587454889696530809noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5370464461380069465.post-15602139094585638402012-01-09T21:39:52.230+02:002012-01-09T21:39:52.230+02:00La Multi Ani frumosi si sanatosi!La Multi Ani frumosi si sanatosi!Sisters'Kitchenhttps://www.blogger.com/profile/13313779224785895216noreply@blogger.comtag:blogger.com,1999:blog-5370464461380069465.post-15246564555510537242012-01-07T02:20:39.630+02:002012-01-07T02:20:39.630+02:00http://adventuresinflavorland.blogspot.com/2011/02...http://adventuresinflavorland.blogspot.com/2011/02/cardamom-lassi-indian-yogurt-drink.html<br /><br />Pur si simplu cu cardamom. Nu te retine sa fii generoasa cu portionarea condimentului, nu o sa ti se para prea intens la gust la sfarsit :)The Flavorland Chef.https://www.blogger.com/profile/09143882596135592891noreply@blogger.comtag:blogger.com,1999:blog-5370464461380069465.post-81188667167424543102012-01-05T23:15:49.325+02:002012-01-05T23:15:49.325+02:00Un an nou plin si voua, dragelor si dragilor!:D
El...Un an nou plin si voua, dragelor si dragilor!:D<br />Elena, ma bucur sa aflu ca esti din Fetesti ca si mine!<br />Miriam, cum e lassi ala cu cardamom, ca m-ai facut curioasa?Laviniahttps://www.blogger.com/profile/00587454889696530809noreply@blogger.comtag:blogger.com,1999:blog-5370464461380069465.post-15370640250274368792012-01-05T17:08:32.032+02:002012-01-05T17:08:32.032+02:00La multi ani si spor la lucru de azi :)
Am incerc...La multi ani si spor la lucru de azi :)<br /><br />Am incercat si noi lassi, ne place. Preferatul nostru e cu mult cardamom si atat, dar si cele din fructe merg. <br /><br />Spor!The Flavorland Chef.https://www.blogger.com/profile/09143882596135592891noreply@blogger.comtag:blogger.com,1999:blog-5370464461380069465.post-21617142685951938262012-01-05T11:31:35.217+02:002012-01-05T11:31:35.217+02:00La multi ani, Lav, la cat mai multa bucatareala :)...La multi ani, Lav, la cat mai multa bucatareala :)Bogdanhttp://www.blogculinar.ronoreply@blogger.comtag:blogger.com,1999:blog-5370464461380069465.post-36912829984049442782012-01-04T22:32:38.038+02:002012-01-04T22:32:38.038+02:00Eu ador mango!!! Voi incerca si eu batura asta! Cr...Eu ador mango!!! Voi incerca si eu batura asta! Cred ca este foarte racoritoare!!!<br />P.S. Mult spor si in noul an cu blogul!!! Eu am aflat de el de la o colega de-a ta de facultate - Ana (din Fetesti si ea, ca si mine de altfel) si de atunci iti urmaresc fiecare postare, fiind si eu pasionata de gatit :-)!!!Elenahttp://bucatardinpasiune.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5370464461380069465.post-21156329860370754722012-01-04T21:39:45.254+02:002012-01-04T21:39:45.254+02:00La multi ani!
Dar ce bunatate ai tu aici! Yammy!La multi ani! <br />Dar ce bunatate ai tu aici! Yammy!Corinahttps://www.blogger.com/profile/07365246310745946983noreply@blogger.comtag:blogger.com,1999:blog-5370464461380069465.post-27020266160141435872012-01-03T21:28:57.341+02:002012-01-03T21:28:57.341+02:00Bine ai revenit! noi suntem in refacere...si eu in...Bine ai revenit! noi suntem in refacere...si eu incep lucrul vineri:((<br />An nou cu multe realizãri, sã ai!Ramona Alinahttps://www.blogger.com/profile/15130689330532859723noreply@blogger.com